Lunch
Served Monday - Friday | 11:30 am - 2:00 pm
2 Courses | $40
Half Glass Wine Pairings | $24
Antipasti
choice of-
Insalata Mista
Farm lettuce, Pickled Shallot, Buttermilk, Parmigiano-Reggiano
-
Insalata di Stagione
Beet Root, Arugula, Poppy Seed, Fontal Fonduta
-
Zuppa Invernale
Winter Soup
Secondi
choice of-
Ribolitta
Tuscan Kale, Prosciutto, Sourdough
-
Francobolli
Sunchoke, Brown Butter, Hazelnuts
-
Mafaldine
Lamb Ragu, Pecorino Romano
-
Cresta di Gallo
Sausage Ragu, Rapini, Prosciutto Breadcrumbs
-
Rigatoni Cacio e Pepe
Pecorino Romano, Black Pepper
-
Branzino
Olive, Potato, Caper, Marjoram
-
Braciola
Involtini di Manzo, Tomato Passata, Pine Nuts
Per La Tavola
-
Piatti Di Cicchetti
Marinated Olives, Pickled Vegetables, Lavender-Spiced Almonds
$18
-
Piatti Di Salumi
Prosciutto, Salame, Coppa
$34
-
Piatti Di Formaggi*
Parmigiano-Reggiano, Gongonzola, Bocconcino
$32
-
Burrata
Trapenese Pesto, Foccacia Breadcrumbs
$22
Dolci
-
Gelati e Sorbetti
Colorado Honey Gelato,
Banana Cheesecake Gelato,
Grapefruit Mezcal Sorbet$6
-
Affogato
Espresso, Honey Gelato, Almond Biscotti
$10
-
Tiramisu
Espresso, Rum, Mascarpone, Cocoa
$12
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasterized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.