Lunch
Served Monday - Friday | 11:30 am - 2:00 pm
2 Courses | $40
Half Glass Wine Pairings | $24
Antipasti
choice of-
Insalata Mista
Farm lettuce, Pickled Shallot, Buttermilk, Parmigiano-Reggiano
-
Insalata di Stagione
Fior di Latte, Prosciutto, Little Gem, Almond
-
Zuppa Primavera
Spring Soup
Secondi
choice of-
Erbazzone
Impasto Frolla, Spring Greens, Fontal
-
Fazzoletti
English Peas, Smoked Ricotta, Spring Onion, Fennel Pollen
-
Mafaldine
Lamb Ragu, Pecorino Romano
-
Bucatini Carbonara
Guanciale, Pecorino, Black Pepper
-
Rigatoni Cacio e Pepe
Pecorino Romano, Black Pepper
-
Branzino
Olive, Potato, Caper, Marjoram
-
Panino di Porchetta
Roasted Pork, Rapini, Buffalo Mozzarella, Calabrian Chili Aioli
Per La Tavola
-
Piatti Di Cicchetti
Marinated Olives, Pickled Vegetables, Lavender-Spiced Almonds
$18
-
Piatti Di Salumi
Prosciutto, Salame, Coppa
$34
-
Piatti Di Formaggi*
Parmigiano-Reggiano, Gongonzola, Bocconcino
$32
-
Burrata
Trapenese Pesto, Foccacia Breadcrumbs
$22
Dolci
-
Gelati e Sorbetti
Colorado Honey Gelato,
Chocolate Dolce Gelato,
Strawberry Guava Sorbet$6
-
Affogato
Espresso, Honey Gelato, Almond Biscotti
$10
-
Tiramisu
Espresso, Rum, Mascarpone, Cocoa
$12
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasterized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.