4/5 Easter Brunch

Celebrate Easter Sunday the Italian way at Tavernetta! Join us on April 5th from 10 AM – 2 PM for a special three-course Italian-inspired brunch menu. Enhance your experience with specialty wine pours and delightful brunch cocktails. Gather your loved ones and make this Easter a deliciously memorable celebration.

First Course

Gnocco Fritto, mortadella, parmigiano-reggiano, balsamico

-or-

Insalata Primavera, asparagus, spring herbs, pancetta

-or-
Crostini, sourdough, sheep’s milk ricotta, honey, rhubarb


Second Course
Polenta, lamb sausage, swiss chard, tomato conserva
-or-

Panelle, english pea, calabrian chili, preserved lemon

-or-

Salmone Affumicato, potato, celery, dill, caper aioli, boiled egg

-or-
Frittata, green garlic, spinach, artichoke, grana padano


Third Course
Maritozzo, whipped cream, pistachio

-or-
Panna Cotta, citrus, fennel pollen, vanilla

-or-
Tiramisu, espresso, rum, mascarpone, cocoa

*Menu Subject to Change

$95 per person (beverages, tax & gratuity additional)