Casella’s Salumi Speciali, Hurleyville, NY
7
Hackensack, NJ
7
Hackensack, NJ
7
Emilia Romagna
7
Piemonte
7
Piemonte
7
Trapanese Pesto, Breadcrumb and Herbs
12
Head Lettuce, Pickled Shallot and Buttermilk
11
Tuna Conserva, Castelvetrano Olive and Piennollo Tomato
12
Farro, Beet, Fontina, Carrot and Endive
13
Smoked Salmon, Dill Ricotta, Greens and Capers
14
Grass Fed Beef, Parmigiano-Reggiano and Espelette
16
Artichoke, Crème Fraîche and Hazelnut
15
Prawn, Squid, Cod and Lemon
24
Pecorino, Guanciale and Red Onion
17
Lamb Ragù and Pecorino
17
Artichoke, Braised Greens and Hedgehog Mushroom
17
Maine Lobster, Calabrian Chile, Preserved Tomato and Celery
21
Heirloom Bean, Kale and Garlic
15
Ricotta Onion Roll, Prosciutto Cotto, Salami Napolitano, Mortadella and Provolone
16
Grilled Beef, Swiss Chard, Fava Bean and Barley
22
Tuna, Mushroom, Soffrito and Squid
26
Garbanzo Bean and Asparagus
32
Rotisserie Chicken, Potato and Greens Serves Two, 55 Minute Preparation
46
Casella’s Salumi Speciali, Hurleyville, NY
7
Hackensack, NJ
7
Hackensack, NJ
7
Emilia Romagna
7
Piemonte
7
Piemonte
7
Trapanese Pesto, Breadcrumb and Herbs
12
Artichoke, Crème Fraîche and Hazelnut
15
Prawn, Squid, Cod and Lemon
24
Chef's Selection of Raw Seafood
36
Head Lettuce, Pickled Shallot and Buttermilk
11
Farro, Beet, Fontina, Carrot, and Endive
13
Pork Loin, Celery, Caper and Tuna Conserva
13
Green Garlic, Mushroom Conserva and Lardo
14
Grass Fed Beef, Parmigiano-Reggiano and Espelette
16
Italian Chicories, Black Truffle and Pecorino
16
Pecorino, Guanciale and Red Onion
17
Lamb Ragù and Pecorino
17
Artichoke, Braised Greens and Hedgehog Mushrooms
17
Ramp, Espelette Pepper and Bottarga
18
Rabbit Leg, English Pea and Carrot
18
Maine Lobster, Calabrian Chile, Preserved Tomato and Celery
21
Stracciatella, Mushroom and Parmigiano-Reggiano
28
Green Asparagus, White Polenta, Mascarpone and Mushroom
22
Breaded Berkshire Pork Shoulder, Lemon and Caper
24
Buckner Farm Lamb Leg Steak, Cipollini Onion and Pistachio
32
New York Strip, Swiss Chard, Fava Bean and Barley
32
Garbanzo Bean and Asparagus
32
Rotisserie Chicken, Potato and Greens Serves Two, 55 Minute Preparation
46
Pistachio Cake, Lemon and Brown Butter
8
Sponge Cake, Espresso, Rum, Mascarpone and Cocoa
8
Vanilla, Strawberry and Mint
8
Chocolate and Raspberry
8
Seasonal Gelato and Sorbet
8
8/glass
15/glass
28/glass
28/glass
5/glass
6/glass
6/glass
6/glass
6/glass
6/glass
6/glass
6/glass
6/glass
6/glass
7/glass
6/glass
7/glass
8/glass
7/glass
8/glass
7/glass
7/glass
7/glass
9/glass
8/glass
9/glass
Piedmont, Italy
12/glass
Veneto, Italy
18/pour
Potato Chips and Fried Herbs
2
Ceci and Salsa Verde
2
Roasted Peanuts
3
Castelvetrano Olive and Lemon
3
Prosciutto Cotto, Mozzarella and Peas
3
Prosciutto Cotto and Montasio
4
Beet, Sunflower Seed, Lemon and Ricotta
4
Head Lettuce, Pickled Shallot and Buttermilk
8
Smoked Beef Sausage, Arugula and Mustard
8
Pecorino Romano and Black Pepper
12
2015, IGT Bianco delle Venezie, Italy
6/glass
2015, IGT Toscana, Italy
6/glass
IGT Rosato Toscana, Italy
6
Aperol, Domanda Prosecco, Fever Tree Soda and an Olive
4/glass
Cinzano Sweet Vermouth, Campari and Royal Gate Gin
6
Denver, CO
5/glass
Denver, CO
5/glass