8
8
8
7
7
7
Trapanese Pesto, Breadcrumb and Herbs
14
Head Lettuce, Pickled Shallot and Buttermilk
12
Smoked Salmon, Dill Ricotta, Greens and Capers
14
Grass Fed Beef, Grana Padano and Espelette
16
Prawn, Squid, Cod and Lemon
26
Chef’s Selection of Raw Seafood
19
Chef’s Daily Soup
8
Heirloom Tomato, Eggplant and Ricotta Salata
17
Lamb Ragù and Pecorino
17
Sweet Corn, Gorgonzola and Saba
18
Maine Lobster, Calabrian Chile, Preserved Tomato and Celery
29
Ricotta Onion Roll, Prosciutto Cotto, Pepperoni, Mortadella and Provolone
16
Rotisserie Chicken, Anchovy, Greens and Roman Emperor Dressing
20
Rapini, Smoked Ricotta and Focaccia
18
Beef, Heirloom Tomato, Salsa Verde and Ricotta Salata
22
Sea Bass, Corn, Squash, and Saffron
33
Rotisserie Chicken, Potato and Greens Serves Two, 55 Minute Preparation
46
8
8
8
7
7
7
Trapanese Pesto, Breadcrumb and Herbs
14
Tuna and Smoked Taggiasca Olive
19
Peach, Nasturtium, Basil and Mezcal
18
Head Lettuce, Pickled Shallot and Buttermilk
12
Heirloom Tomato, Cucumber, Garlic and Polenta Cracker
16
Mushrooms, Stone Fruit, Blu di Pecora
16
Grass Fed Beef, Grana Padano and Espelette
16
Octopus, New Potato, Summer Beans and Guanciale
18
Prawn, Squid, Cod and Lemon
26
Lamb Ragù and Pecorino
17
Pork Sausage, Spigarello, Almond and Chili
19
Summer Squash, Chard, Walnut and Marjoram
20
Crab, Pea and Espelette
24
Maine Lobster, Calabrian Chile, Preserved Tomato and Celery
29
Stracciatella, Mushroom and Parmigiano-Reggiano
28
Polenta, Corn, and Tomato and Eggplant
22
Swordfish, Kale, Onion Agrodolce, Castelvetrano Olives and Black Garlic
32
Sea Bass, Corn, Squash, and Saffron
33
New York Strip, Roasted Eggplant, Salsa Verde and Anchovy Breadcrumb
34
Pork Chop, Bell Pepper, Chard and ‘Nduja
38
Rotisserie Chicken, Potato and Greens Serves Two, 55 Minute Preparation
46
Lemon Curd and Berries
8
Stone Fruit, Marsala and Almond Crumble
8
Sponge Cake, Espresso, Rum, Mascarpone and Cocoa
8
Watermelon and Mint
8
Seasonal Gelato and Sorbet
9
10/glass
11/glass
19/glass
19/glass
9/glass
5/glass
6/glass
6/glass
6/glass
6/glass
6/glass
6/glass
6/glass
6/glass
6/glass
7/glass
7/glass
7/glass
7/glass
8/glass
8/glass
8/glass
8/glass
9/glass
8/glass
9/glass
9/glass
Piedmont, Italy
12/glass
Piemonte, Italy
16/glass
Veneto, Italy
18/glass
Tuscany, Italy
21/glass
Potato Chips and Fried Herbs
3
Ceci and Salsa Verde
3
Roasted Peanuts
3
Castelvetrano Olive and Lemon
4
Prosciutto, Mozzarella and Peas
4
Prosciutto Cotto and Montasio
4
Heirloom Tomato, Stracchino and Oregano
6
Head Lettuce, Pickled Shallot and Buttermilk
8
Smoked Beef Sausage, Montasio and Mustard
9
Pecorino Romano and Black Pepper
13
7/glass
7/glass
7/glass
Aperol, Domanda Prosecco, Fever Tree Soda and an Olive
6/glass
Cinzano Sweet Vermouth, Campari and Royal Gate Gin
6
Denver, CO
5/glass
Denver, CO
5/glass
Pancha Springs, CO
7/glass
Denver, CO
10/glass
Piedmonte
13/glass
Aperol, Domanda Prosecco, Fever Tree Soda, Olive
11
St. George Botanivore, Punt e Mes, Carpano Antica and Campari
13
Dry Town Gin, Cocktail Punk Lemongrass Tonic, Cucumber, Pink Peppercorn
16
Carpano Bianco, Luxardo Bitters, Prosecco
13
Spring 44 Vodka, Pamplemousse, Grapefruit, Lemon, Honey, Coconut
13
Singani 63, White Pear, Lemon, Honey, Absinthe, Egg White
14
Vida Mezcal, Cocchi Rosa, Amaro Sfumato, Grenadine, Lemon
14
Appleton Estate Rum, Smith and Cross Rum, Fords Gin, Cognac, Dry Curacao, Sherry, Lime, Orgeat
16
Laws Single Barrel Rye #394, Drouin, Calvados, Cognac, Fernet Branca, Black Walnut Bitters, Apple
16