8
8
8
8
8
8
15
Head Lettuce, Pickled Shallot and Buttermilk
13
Smoked Salmon, Dill Ricotta, Greens and Capers
14
Grass Fed Beef, Grana Padano and Espelette
17
Prawn, Squid, Cod and Lemon
26
Chef’s Selection of Raw Seafood
20
Chef’s Daily Soup
8
Parmigiano Brodo, Beans, Soffrito and Chard
17
Lamb Ragù and Pecorino
18
Mushroom and Taleggio
18
Maine Lobster, Calabrian Chile, Preserved Tomato and Celery
30
Ricotta Chive Roll, Prosciutto Cotto, Pepperoni, Mortadella and Provolone
16
Rotisserie Chicken, Anchovy, Greens and Roman Emperor Dressing
20
Rapini, Smoked Ricotta, Porcini Aioli and Ciabatta
18
Pork Sausage, Potato, Mustard and Apple
21
Sea Bas, Borlotti Beans, Garlic and Chanterelle
34
8
8
8
8
8
8
15
Head Lettuce, Pickled Shallot and Buttermilk
13
Pork Leg, Tuna Conserva, Radish and Caper
16
Winter Citrus, Olive and Salsa Verde
17
Grass Fed Beef, Grana Padano and Espelette
17
Pink Peppercorn, Pomelo and Citrus Oil
20
Prawn, Squid, Cod and Lemon
26
Veal Sweetbreads, Celeriac, Prosciutto and Sage
18
Lamb Ragù and Pecorino
18
Pear, Pistachio and Goat Cheese
18
Duck Confit, Chestnut, Golden Raisin and Brussels Sprout
24
Maine Lobster, Calabrian Chile, Preserved Tomato and Celery
30
Boar, Swiss Chard and Black Truffle
32
Stracciatella, Mushroom and Grana Padano
28
Winter Caponata, Herbs, and Olive Oil
22
Duck Breast, Winter Squash, Mushroom and Mustard Seed
36
Sea Bass, Beans, Garlic and Chanterelle Mushrooms
35
NY Strip, Sunchoke and Black Truffle
38
Veal Shank, Farro and Gremolata
38
Rotisserie Chicken, Potato and Greens Serves Two, 55 Minute Preparation
46
Pear, Lambrusco, Ricotta, Pomegranate and Balsamic
8
Earl Grey, Chocolate, and Citrus
8
Espresso, Rum, Mascarpone and Cocoa
8
Meyer Lemon, Limoncello, Fennel and Whipped Cream
8
Seasonal Gelato and Sorbet
9
7/glass
11/glass
19/glass
19/glass
9/glass
9/glass
10/glass
5/glass
6/glass
6/glass
6/glass
6/glass
6/glass
6/glass
6/glass
6/glass
6/glass
7/glass
7/glass
7/glass
7/glass
8/glass
8/glass
8/glass
8/glass
9/glass
8/glass
9/glass
9/glass
Piedmont, Italy
12/glass
Piemonte, Italy
16/glass
Veneto, Italy
18/glass
Tuscany, Italy
21/glass
Potato Chips and Fried Herbs
3
Ceci and Salsa Verde
4
Roasted Peanuts
3
Castelvetrano Olive and Lemon
4
Salumi, Mozzarella and Peas
4
Prosciutto Cotto and Montasio
4
Rye Bread, Duck Liver Mousse and Radish
7
Head Lettuce, Pickled Shallot and Buttermilk
8
Fennel Pork Sausage, Rapini and Calabrian Chili
9
Pecorino Romano and Black Pepper
13
Maine Lobster, Calabrian Chile, Preserved Tomato and Celery
30
7/glass
7/glass
7/glass
Aperol, Domanda Prosecco, Fever Tree Soda and an Olive
6/glass
Cinzano Sweet Vermouth, Campari and Royal Gate Gin
6
Denver, CO
6/glass
Denver, CO
6/glass
Poncha Springs, CO
7/glass
Denver, CO
10/glass
Piedmonte, Italy
13/glass
Walland, Tennessee
12/glass
Walland, Tennessee
12/glass
Wheatley Vodka, Dry Curacao, Cranberry, Agave and Lime
12
Ford’s Gin, Ketel 1 Vodka, Cocchi Americano and Angostura Orange
14
Dry Town Gin, Cocktail Punk Lemongrass Tonic, Rosemary, Star Anise and Cranberry
15
Laws Single Barrel Rye #394, Dry Curaco, Angostura and a Cherry
16
Aperol, Prosecco, Soda, Olive
12
Campari, Cocchi Rosa, Carpano Antica, Fever Tree Soda and an Orange Slice
13
St. George Botanivore, Punt e Mes, Carpano Antica and Campari
14
Buffalo Trace Bourbon, Averna and Amaro Nonino
15
Spring 44 Vodka, Pamplemousse, Grapefruit, Lemon, Honey, Coconut and Rose
13
Singani 63, White Pear, Lemon, Honey, Absinthe and Egg White
14
Vida Mezcal, Granny Smith Shrub, Whey, Lemon and Cinnamon
14
Denizen 8 Rum, Fords Gin, Cognac, Dry Curacao, Sherry, Orgeat and Lime
16