8
8
8
7
7
7
14
Head Lettuce, Pickled Shallot and Buttermilk
12
Smoked Salmon, Dill Ricotta, Greens and Capers
14
Grass Fed Beef, Grana Padano and Espelette
16
Prawn, Squid, Cod and Lemon
26
Chef’s Selection of Raw Seafood
19
Chef’s Daily Soup
8
Parmigiano Brodo, Beans, Soffrito and Chard
17
Lamb Ragù and Pecorino
17
Mushroom and Taleggio
18
Maine Lobster, Calabrian Chile, Preserved Tomato and Celery
29
Ricotta Chive Roll, Prosciutto Cotto, Pepperoni, Mortadella and Provolone
16
Rotisserie Chicken, Anchovy, Greens and Roman Emperor Dressing
20
Rapini, Smoked Ricotta, Porcini Aioli and Ciabatta
18
Potato, Mustard and Apple
21
Sea Bas, Borlotti Beans, Garlic and Chanterelle
33
8
8
8
7
7
7
14
Concord Grape, Green Fennel Seed and Prosciutto
19
Apple, Pear, Lemon and Matsutake Mushrooms
19
Head Lettuce, Pickled Shallot and Buttermilk
12
Heirloom Tomato, Cucumber, Garlic and Polenta Cracker
16
Smoked Mozzerella, Winter Squash, Balsamic and Buckwheat
17
Grass Fed Beef, Grana Padano and Espelette
16
Pork Leg, Tuna Conserva, Puntarelle and Caper
18
Prawn, Squid, Cod and Lemon
26
Lamb Ragù and Pecorino
17
Pork Sausage, Spigarello Pesto , Almond and Chili
19
Winter Squash, Brown Butter and Smoked Ricotta
17
Duck Confit, Golden Raisin and Brussels Sprout
24
Maine Lobster, Calabrian Chile, Preserved Tomato and Celery
29
Stracciatella, Mushroom and Grana Padano
28
Mushroom Ragù, Tagleggio and Black Garlic
24
Swordfish, Green Onion Salmoriglio, Sweet Peppers and Oregano
32
Sea Bass, Borlotti Beans, Garlic and Chanterelle
33
NY Strip, Eggplant, Salsa Verde and Anchovy Breadcrumb
34
Pork Chop, Bell Pepper, Chard and ‘Nduja
38
Rotisserie Chicken, Potato and Greens Serves Two, 55 Minute Preparation
46
Pear, Chocolate and Almond
8
Espresso, Cocoa and Meringue
8
Espresso, Rum, Mascarpone and Cocoa
8
Pumpkin, Pistachio and White Chocolate
8
Seasonal Gelato and Sorbet
9
10/glass
11/glass
19/glass
19/glass
9/glass
5/glass
6/glass
6/glass
6/glass
6/glass
6/glass
6/glass
6/glass
6/glass
6/glass
7/glass
7/glass
7/glass
7/glass
8/glass
8/glass
8/glass
8/glass
9/glass
8/glass
9/glass
9/glass
Piedmont, Italy
12/glass
Piemonte, Italy
16/glass
Veneto, Italy
18/glass
Tuscany, Italy
21/glass
Potato Chips and Fried Herbs
3
Ceci and Salsa Verde
3
Roasted Peanuts
3
Castelvetrano Olive and Lemon
4
Prosciutto, Mozzarella and Peas
4
Prosciutto Cotto and Montasio
4
Goat Cheese, Marsala, Cippolini and Fig
6
Head Lettuce, Pickled Shallot and Buttermilk
8
Fennel Pork Sausage, Pepper and Onion
9
Pecorino Romano and Black Pepper
13
7/glass
7/glass
7/glass
Aperol, Domanda Prosecco, Fever Tree Soda and an Olive
6/glass
Cinzano Sweet Vermouth, Campari and Royal Gate Gin
6
Denver, CO
6/glass
Denver, CO
6/glass
Poncha Springs, CO
7/glass
Denver, CO
10/glass
Piedmonte, Italy
13/glass
Walland, Tennessee
12/glass
Walland, Tennessee
12/glass
Aperol, Domanda Prosecco, Fever Tree Soda, Olive
11
St. George Botanivore, Punt e Mes, Carpano Antica and Campari
13
Dry Town Gin, Cocktail Punk Lemongrass Tonic, Cucumber, Pink Peppercorn
16
Carpano Bianco, Luxardo Bitters, Prosecco
13
Spring 44 Vodka, Pamplemousse, Grapefruit, Lemon, Honey, Coconut
13
Singani 63, White Pear, Lemon, Honey, Absinthe, Egg White
14
Vida Mezcal, Granny Smith Shrub, Whey, Lemon, Lime, Cinnamon
14
Appleton Estate Rum, Smith and Cross Rum, Fords Gin, Cognac, Dry Curacao, Sherry, Lime, Orgeat
16
Laws Single Barrel Rye #394, Dry Curaco, Angostura and a Cherry
16